Los Angeles Children’s Bureau Event

This past September I joined chefs from around Los Angeles in a celebrity chefs and wine tasting event in honor of the Los Angeles Children’s Bureau. The proceeds from the evening went to the ¬†Children’s Bureau, a 106 year-old nonprofit organization that focuses on the prevention and treatment of child abuse and neglect.

The event was filled with food from amazing chefs including Suzanne Goin, Mary Sue Milliken and Susan Feniger, Loretta G. Keller, Traci Des Jardins, Jim Dodge, Clark Frasier and Mark Gaier.

Here is a photo of my dish, a chocolate pot de creme with creme fraiche and chocolate biscotti.

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